Variety of customers visit for
the whole three meals a day.

Variety of customers visit for various purposes: haejangguk (hangover soup) customers for breakfast & hangover, lunch customers at noon, and dinner customers for the family-night-out & drinks. Haejangguk and gamjatang are the preferred menus for any time of the day, catering to a wide range of customers’ needs. As a result, the daily operations of the restaurant can be carried out with the continuous sales, without the loss in time & labor costs.

24-hour
of the operation is possible.

If you want to catch both of the customers who come early in the morning for the relief on a hangover and the late-night drinkers, the 24-hour operation is also available. Gamjatang is a highly preferred menu for customers who want to have another round of hangover-drink after the night-out drinking. In fact, the early morning sales record is quite high for restaurants that are open for 24-hour a day. We have many 24-hour operating branches with high profits and smooth operations.

It is strong against
economy fluctuations

Gamjatang is a very satisfying food with the affordable price as you can enjoy the soup along with the loads of meat. It is also a representative meal that is popular for family dining out and gatherings. These characteristics of gamjatang are the main reasons on its solid sales regardless of economic fluctuations. Gamjatang is a steady-selling item that cannot be shaken by changes in the season or market economy.

The failure rate
is very low

Gamjatang restaurants, once on the right track, are unlikely to close with a sharp drop in sales. Gamjatang is the food that can be enjoyed every day, being one of the most stable food items. It also means that it provides a lifetime job because it maintains steady sales with various types of customers, 24/7.